STUFF IT!

So, in honor of Thanksgiving Day and all that it offers us as far as the many blessings of a delicious feast, I am giving to you a scrumptious recipe for stuffing.

Take from it what you will, but this comes from a girl who HATES stuffing and has always thought it was the most disgusting thing on earth. I have been making it for 3 years now and it is always something to look forward to!

I hope this Thanksgiving finds all of you healthy, happy and full of love(and lots of food)! Let's go running after, shall we? I hope you ennoy it as much as I do and remember:
THIS AIN'T YOUR GRANNY'S STUFFING!

Sausage and Apple Herb Stuffing

Half lb. Bulk Pork Sausage (I use the turkey or soy sausage instead. Still tastes great)
1/2 C Butter
1 1/2 C sliced celery and same of chopped onion
1 pkg (14oz) Herbed Seasoned cubed stuffing (or whatever flavor looks good to you)
1/2 C seasoned dried cranberries
2 C coarsley chopped apples
1 T Rosemary herb seasoning mix (or dried rosemary)
2 cans (14oz) chicken broth

Preheat oven 350
Cook sausage in skillet on med. heat for 3-5 minutes
Remove skillet and crumble sausage into small pieces

W/ skillet back on stove add butter for 1-3 minutes. Add celery & onions. Cook and stir 4-5 minutes or until veggies are crisp & tender, then combine stuffing, cranberries, apples, seasonings and sausage. Add vegetable mixture and broth, toss until moistened. Put in a deep dish baker, covered and bake for 30 minutes.

Carefully remove lid and bake for 30 minutes more